Entry fee will be CHF 220
Payments before 31.12.2014 CHF 185
Saturday: BBQ Sauce / Burger w. bun/bread freestyle / Dessert freestyle.
Sunday: Chix / Pork Rib / Pork / Brisket
The idee is to have a cooking class on May 1st. The chief cook will be Jeff Campbell.
Is there any interest?
For all those like to attend a cooking class pls. be so kind and send an email at : okker.cuiper@comanagement.