NEWS! Event Details

12
Apr
2016

contest details

Saturday April 30th:

10.00 AM Meat Inspection

1.  PM Team Captains Meeting

Sunday May 1st:

10.00 AM Judge Meeting

11.30 AM Fish (from the Swiss waters) – freestyle (6 portions) served at your plate

12.00 AM Chicken

12.30 PM Ribs

1.00 PM Pork

1.30 PM Brisket

4. PM Award Ceremony with total pricemony  over 9’000 Swiss francs

The contest will taken place in 5200 Brugg AG, Schachen-Aufeldstrasse 9 Switzerland

Hier eine Karte wo das Event stattfindet!