Kategorie: Allgemein

Results 2016

Smoke By the River Brugg , CH, Switzerland April 30 – May 1, 2016 Website: http://www.smokebytheriver.ch KCBS Reps: LUCA FAMIGLI, HAYMO GUTWENIGER Contest Number: 6064 Contact Information: Okker Cuiper okker.cuiper@comanagement.ch Results    View Printable Grand Champion: BBQ LONGHORN RANCH HANDS Reserve Champion: MISS PIGGY’S U.K. Overall 1 BBQ LONGHORN RANCH HANDS 681.7028 2 MISS PIGGY’S…

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NEWS: prize money

1. Preis Fisch: 1500.- 2. Preis Fisch: 750.- 3. Preis Fisch: 250.- 4. Preis Fisch: Rosette 5. Preis Fisch: Rosette 1. Preis Chicken/Ribs/Pork/Briskets: 300.- 2. Preis 150.- 3. Preis 75.- 4. Preis Rosette 5. Preis Rosette KCBS Grand Champion: 3500.- KCBS Reserve Grand Champion: 1000.-

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NEWS! Event Details

Saturday April 30th: 10.00 AM Meat Inspection 1.  PM Team Captains Meeting Sunday May 1st: 10.00 AM Judge Meeting 11.30 AM Fish (from the Swiss waters) – freestyle (6 portions) served at your plate 12.00 AM Chicken 12.30 PM Ribs 1.00 PM Pork 1.30 PM Brisket 4. PM Award Ceremony with total pricemony  over 9’000…

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Smoke by the River 2016, Jetzt anmelden!

Melden Sie sich jetzt schon für das Event 2016 an!

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News: 19.02.2015

Contest Saturday May 2nd: 4. pm: BBQ Sauce 4.30 pm: Buger with bun, free style 5. pm: Dessert KCBS Contest Sunday May 3rd:  At noon: Chicken 12.30 pm: Porc Ribs 1. pm: Porc 1.30 pm: Brisket 5. pm: awards ceremony

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Support the Event
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01.15.2015 Good News

FIRST PRICE overall 7 cat.:1 Bob Grillson Pelletgrill 2. Place overall 7 cat: BBQ Guru CyberQ-Kit. 3. Place overall 7 cat: Valhal Dutchoven Oval 9 Liter. 01.15.2015 Good News; already 23 Teams signed in for the contest . We still have place for more teams who want to be with us for this Swiss Event….

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Good News; already 19 Teams signed in for the contest .

Good News; already 19 Teams signed in for the contest . We still have place for more teams who want to be with us for this Swiss Event.

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Very important NEWS:

We have found a solution for all Europian Teams who want to bring in thier own meat (NO SAUGES). We will give you details after you’ve paid the fee. More information about paiment, etc. before the end of the year!

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News

Entry fee will be CHF 220 Payments before 31.12.2014 CHF 185 Contest. Saturday: BBQ Sauce / Burger w. bun/bread freestyle / Dessert freestyle. Sunday: Chix / Pork Rib / Pork / Brisket Reps: IOTeam The idee is to have a cooking class on May 1st. The chief cook will be Jeff Campbell. Is there any…

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